Too many bananas left in the fruit bowl? Grab yourself 3 of them & get baking. The icing is a simple lemon frosting & it’s yum…
250g softened butter – 1 cup caster sugar – 2 tablespoons golden syrup – 3 eggs, lightly beaten – 3 ripe bananas mashed – 1/2 cup chopped walnuts – 2 cups self-raising flour.
1 teaspoon softened butter – 2 cups icing sugar – 2 tablespoons freshly squeezed lemon juice all mixed together.
Preheat oven to 180-200C & grease & line a square baking tin – cream butter, sugar & golden syrup – add eggs & bananas – stir in the nuts & sifted flour – place mixture in prepared tin & bake for 40-50 minutes. When cool, ice with lemon icing.
It’s dense & moist. Be sure to share!
Recipe adapted from one my mum has made zillions of times, taken from the Country Women’s Association – of course!
Have a great weekend.