banana cake…

Too many bananas left in the fruit bowl?  Grab yourself 3 of them & get baking.  The icing is a simple lemon frosting & it’s yum…


Banana Cake

250g softened butter – 1 cup caster sugar – 2 tablespoons golden syrup – 3 eggs, lightly beaten – 3 ripe bananas mashed – 1/2 cup chopped walnuts – 2 cups self-raising flour.

Lemon Icing:

1 teaspoon softened butter – 2 cups icing sugar – 2 tablespoons freshly squeezed lemon juice all mixed together.

Do this:

Preheat oven to 180-200C & grease & line a square baking tin – cream butter, sugar & golden syrup – add eggs & bananas – stir in the nuts & sifted flour – place mixture in prepared tin & bake for 40-50 minutes.  When cool, ice with lemon icing.


It’s dense & moist.  Be sure to share!

Recipe adapted from one my mum has made zillions of times, taken from the Country Women’s Association – of course!

Have a great weekend.



One thought on “banana cake…

  1. Pingback: How to make banana cake | frogandcount

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